The FAQ page on the company website explains that "Van Leeuwen," pronounced "van," "lou," "inn," is not a Dutch company but rather is the brainchild of Australian Laura O'Neill and American brothers Ben and Pete Van Leeuwen, whose father is Dutch. Find quality natural & organic products to add to your Shopping List or order. Van Leeuwen ice creams are made with a simple list of fresh ingredients sourced from the worlds best top producers and farmers, including Oregon-grown.
That's some pretty cool growth, one scoop at a time. Shop for Van Leeuwen Honeycomb French Ice Cream (14 fl oz) at Harris Teeter. Now, it offers nationwide shipping and supplies 3,000 grocery stores, according to FoodNavigator-USA. Van Leeuwen started selling its ice cream out of a truck in SoHo in 2008. Van Leeuwen Brown Sugar Honeycomb Frozen Dessert Bars Ice Cream Classic Honeycomb Mint Chip Ice Cream Vanilla Caramel Swirl Ice Cream Bars Earl Grey Ice. Van Leeuwen sells not-quite-a-pint (14 ounces) of dairy or nondairy for $12. Started in 2008 out of a yellow scoop truck on the streets of NYC, Van Leeuwen is on a mission to make good ice cream from good ingredients. How good is Van Leeuwen vegan "ice cream?" Kid taste testers at The Beet thought it was so good, they couldn't tell it wasn't real ice cream.
For dairy-free ice cream lovers, the company makes cashew milk rocky road, oat milk brownie sundae raspberry swirl, and 20 other flavors listed on its vegan webpage. Van Leeuwen's product page lists the basics - vanilla, chocolate, strawberry - in addition to more unique ice cream flavors such as honeycomb, Earl Grey tea, and Japanese yam & yuzu swirl.
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